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brownie_.tri
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1995-09-27
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866b
From: zaccari@access3.digex.net (Russ Zaccari)
Newsgroups: rec.food.recipes
Subject: Brownie Trifle
Date: 17 Jan 1995 09:13:37 -0500
Organization: Express Access Online Communications, Greenbelt, MD USA
Message-ID: <199501102138.QAA20377@acmex.gatech.edu>
1 box of brownie mix
1 jar caramel topping(the type you put on ice cream)
1 3.5 oz choc mousse mix (chocolate pudding with dream whip also works)
1 12 oz container whipped topping
Bake brownie in 13x9 pan.
Let cool. Then cut into 2" cubes.
Prepare mousse. do not chill.
Place half brownies in trifle bowl. Top with half of the mousse, half of the
caramel, and half of the whipped topping.
Repeat layers ending with whipped topping.
Garnish with choc. curls.
Chill 8 hours( you must do this for at least 8 hours)
Serves 16-18
Cherlon
gt8921a@prism.gatech.edu